Anytime Egg Bake

An egg bake that’s so fahking easy you can make it weekly 100 different ways and never get board.


  • 1 lb browned protein*
  • 5 cups frozen hashbrowns (thawed!)
  • 10 eggs, lightly beaten
  • 1 cup shredded cheese
  • 3 green onions, finely chopped
  • 1 cup any other green, fibrous veggies, finely chopped**
  • Salt and pepper to taste

*I’ve made this with ground beef, ground Italian sausage, ground chicken, ground turkey, and coined chicken sausage and each time is better than the next.

**Like the protein, add different veggies if you’re feeling up for it. I’ve done chopped broccoli, and spinach and it’s fahkin’ delish.


  1. Preheat oven to 350 degrees
  2. Brown your protein selection
  3. Combine all ingredients and pour into a 9×13 baking dish and bake for 35-45 minutes depending on your oven. The middle should be firm when the dish is shaken

The best part about this recipe is how easy and flexible it is. I make this almost weekly and change the protein and veggies regularly and it comes out perfectly. I love it. Luke Lemere loves it. Matt Lemere loves it. We eat it for breakfast, or lunch or dinner with a side salad or other roasted veggies!


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