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Sautéed Garlic Spinach
The easiest way to dress up your spinach!
Sauteed Garlic Spinach
[ingredients title=”Ingredients”]
- 8-10 cups raw spinach
- One or two cloves of garlic, minced
- Salt + pepper to taste
[/ingredients]1/2 TBS Ghee
[directions title=”Directions”]
- Heat ghee in a skillet or pan over medium heat.
- Add spinach to skillet and frequently stir – About 3 minutes.
- Add garlic salt and pepper and cook again until spinach has fully wilted and smells delicious!
[/directions]
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