It doesn’t get easier than these Banana Cacao Power Muffins. They taste great and are the perfect protein-packed snack to grab when you’re on the go.

Banana Cacao Protein Muffins

[ingredients title=”Ingredients”]

• Two cups Kodiak Power Cakes mix
• One cup unsweetened vanilla almond milk (any milk will work, or water even)
• One egg
• 1/2 cup coconut sugar or brown sugar
• Two ripe bananas, mashed (the riper the banana, the sweeter the muffin)
• One teaspoon cinnamon
• One teaspoon vanilla extract
• 1/2 cup cacao nibs (optional, but recommended)

[/ingredients]

[directions title=”Directions”]

• Preheat oven to 350 degrees F. Grease 12 muffin cups or line muffin cups with muffin liners and set aside.
• Combine all ingredients in mixing bowl and blend until smooth.
• Fill 12 muffin cups evenly.
• Bake at 350 degrees F. for about 15-20 minutes and when tops are golden brown. Stick a toothpick into the center of each muffin. If the toothpick comes out clean, they’re ready!

[/directions]

Top with a tablespoon of the nut butter of your choice and feast.

Two muffins have around 360 calories and 15-ish g of protein. Nice.