Grass fed steaks with roasted asparagus and potatoes.
A creamy avocado and spinach sauce so good you’ll want to put it on fuckin’ everything.
Zoodles Marinara. So delish. If you don’t have a spiralizer, you need to get one. Pronto.
Super easy. Super clean. Super delicious. Even those challenged in the kitchen can nail this dish.
Roasted brussel sprouts with aged balsamic to spice up an otherwise bland veggie.
Turkey sliders that taste just as good without a bun as they do with.
Coming out of the 2013 Bank of American Chicago Marathon I have been absolutely STARVING. While it would be easy to indulge in every cheat meal under the sun I’ve been trying really hard to keep it clean. I’ve found in the last year especially that fueling my body with […]
The 2013 Bank of America Chicago Marathon is RIGHT around the corner and I am so excited that it is finally here. The last four months have seriously been the most incredible journey. I’ve learned a lot about proper running economy, training technique, nutrition, and most importantly have enjoyed eating […]
Recently, I’ve stopped putting all of my disposable income towards shoes and reallocated some of my funds to the little slice of heaven that is Whole Foods. I know, I’m really late to this party. Like so many others I love it so much, I willingly fork over $100 a […]