At any given point, I have two dozen eggs in my fridge. Whether it’s for Egg Bake or Egg White Oats, I consume them on the regular. They’re filling, savory, and are a PERFECT protein source. Having the same recipe or ingredients make an appearance week after week gets boring AF. Here are five simple ways I eat my eggs, to get your creative juices flowing the next time you prepare yours.
What are some of your go-to’s?
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