The easiest way to dress up your spinach!
Sauteed Garlic Spinach
1/2 TBS Ghee
- 8-10 cups raw spinach
- One or two cloves of garlic, minced
- Salt + pepper to taste
- Heat ghee in a skillet or pan over medium heat.
- Add spinach to skillet and frequently stir – About 3 minutes.
- Add garlic salt and pepper and cook again until spinach has fully wilted and smells delicious!